Order now Geisha Natural coffee
Friday, 05 February 2016

Here are the coffee of the championship. The Italian Brewers Cup champion, our Eddy Righi who will represent Italy in the World Finals in Dublin, won with this fantastic Geisha Natural micro lot.

From today you can order this coffee beans: order now, write to valentina@pascucci.it

The mail must include: name / header, tax code / VAT number, full address of delivery, telephone number.

Cash on delivery.

The Italian Brewers champion 2016 is... Eddy Righi!
Friday, 05 February 2016

Eddy Righi is the new Italian Brewers Champions who will represent our country at the World Brewers Cup in Dublin, 23 to 25 June.

For the competition Eddy used an exceptional coffee from Colombia, finca Las Margaritas, botanical variety Gesha worked with the natural method.

Its extraction was made with a French Press and then filtered with a V60 to enhance its aromatic notes of peach, figs, mango, nougat and jasmine.

Congratulations to our Eddy !!

Caffè Pascucci al Sigep Rimini 2016: tutti gli eventi
Wednesday, 10 February 2016
Sigep Rimini è uno dei più importanti avvenimenti fieristici del mondo food and beverage.

Per questa occasione daremo vita ad una serie di eventi dedicati alla comunità degli specialty coffee, oltre ad un grande party in una delle location più prestigiose della Riviera romagnola.

 

Gli eventi sono aperti al pubblico e gratuiti.


 

ASSAGGI presso lo stand Pascucci (padiglione D2, Rimini Fiera)

- Tutti i giorni, a cura di Tharistan Petion:

Assaggio specialty coffee direct line e cup of excellence.  

Assaggio di Cup Of Excellence in blend - Raccolto 2016 proveniente da differenti coltivatori brasiliani mescolato con la tecnica “casual crash”.

Assaggio e comparazione degli specialty coffee delle annate 2014 e 2015 -  “Analizzare i mutamenti del caffè crudo con il passare del tempo”. 

 

- Martedì 26 dalle ore 15, a cura di Eddy Righi: 

Assaggio Brazilian Cup Of Excellence 2016, una anteprima del raccolto appena avvenuto nelle aree selezionate da ACE, l’alleanza dei caffè di eccellenza. 

Assaggio del caffè della competizione di Eddy Righi

 


WORKSHOPS presso lo stand Pascucci (padiglione D2, Rimini Fiera)

- Sabato 23 Gennaio

Sabato 23 Gennaio
Dalle 11 alle 11,45: Filter Coffee: tasting and rating
Dalle 11,45 alle 12,30: Espresso: tasting and rating
Domenica 24 Gennaio
Dalle 11 alle 11,45: Carta vs Acciaio, quale è il miglior sistema di filtraggio? V60 e Aeropress a confronto
Mercoledì 27 Gennaio
Dalle 11 alle 11,45: Carta vs Acciaio, quale è il miglior sistema di filtraggio? V60 e Aeropress a confronto- Sabato 23 Gennaio

Dalle 11 alle 11,45: Filter Coffee: tasting and rating

Dalle 11,45 alle 12,30: Espresso: tasting and rating

 

- Domenica 24 Gennaio

Dalle 11 alle 11,45: Carta vs Acciaio, quale è il miglior sistema di filtraggio? V60 e Aeropress a confronto

 

- Mercoledì 27 Gennaio

Dalle 11 alle 11,45: Carta vs Acciaio, quale è il miglior sistema di filtraggio? V60 e Aeropress a confronto

 


FINALI ITALIANE CAMPIONATI BARISTI

- Martedì 26 gennaio

Il team Pascucci composto da Eddy Righi, Iuri Grandini, Rubens Gardelli e Davide Spinelli affronterà a SIGEP le finali italiane rispettivamente di Brewers Cup, Roasting, Tasting e Coffee in Good Spirits.

 


CAFFE' PASCUCCI PARTY presso Embassy, viale Amerigo Vespucci 33 - Rimini

- Domenica 24 Gennaio dalle ore 22

Per partecipare è sufficiente stampare l'invito e presentarlo all'ingresso dell'Embassy!

Cup Of Excellence Honduras "El espejo" 2015 per Pascucci
Monday, 11 Jenuary 2016

El Espejo si trova nella regione di Santa Barbara in Honduras. La zona è dotata di una ricca varietà di specie arboree, cespugli di more, acqua pulita ed altro. Tuttavia, risulta difficile raggiungere il luogo per poter ammirare la sua bellezza. Nessuna strada può essere costruita fino alla fattoria, perché si trova molto vicina al confine del Parco Nazionale di Santa Barbara. Di conseguenza, i produttori devono camminare a lungo su un sentiero difficile per arrivare alla piantagione, così come fertilizzanti e altri materiali devono essere trasportati a dorso di mulo.

 

 

Fattoria: El Espejo
Agricoltore-Rappresentante: Fredy Leonel Castellanos Hernandez
Città: Las Vegas
Regione: Santa Barbara
Paese: Honduras
Varietà: Pacas
Punteggio della giuria internazionale: 90.42
AROMA / GUSTO: miele, mora, frutta secca, albicocca, gelsomino, guava, sambuco, uva, pompelmo
ACIDITA': complesso, vibrante, succoso, brillante
ALTRO: multidimensionale, a strati, vellutato, finale dolce, limpido

 

Merry Christmas
Friday, 05 February 2016

"Keeping Christmas" by Henry Van Dyke

 

Are you willing...

 

to forget what you have done for other people, and to remember what other people have done for you;

 

to ignore what the world owes you, and to think what you owe the world;

 

to put your rights in the background, and your duties in the middle distance, and your chances to do a little more than your duty in the foreground;

 

to see that men and women are just as real as you are, and try to look behind their faces to their hearts, hungry for joy;

 

to own up to the fact that probably the only good reason for your existence is not what you are going to get out of life, but what you are going to give to life;

 

to close your book of complaints against the management of the universe, and look around you for a place where you can sow a few seeds of happiness.

 

Are you willing to do these things even for a day? Then you can keep Christmas...

Coffee family tree
Monday, 14 December 2015

Here is the family tree showing the evolution and differentiation of coffee varieties.

 

To view it in depth you can open the pdf version by clicking on the following red link.

Tasting day at "Sano italiano"
Monday, 07 December 2015

 

The comparison between various coffees allows us to learn the differences that exist between different types and roasting.
Be part of days like this is an experience that enrich our knowledge and we are trained to interpret what we are consuming.
With alternative extraction systems, we can get in touch with the other side of the coffee world, a part that is not widespread in our area but that can still be immensely exciting.
The event is free and open to everyone

The comparison between various coffees allows us to learn the differences that exist between different types and roasting.

Be part of days like this is an experience that enrich our knowledge and we are trained to interpret what we are consuming.

With alternative extraction systems, we can get in touch with the other side of the coffee world, a part that is not widespread in our area but that can still be immensely exciting.

The event is free and open to everyone.

La svolta solare
Thursday, 26 November 2015

 

Today, while coffee beans move from the tank of the roaster to the silos and to the packaging machine we were all relaxing a little bit... More precisely we were thinking and wondering to ourself.
Watching the sun's rays entering through the windows we were excited.
It 's very nice to see how a solar ray can transform itself into energy and move the blades of the coffee roaster, and a bag can move on a conveyor belt going from one side to the opposite side of the building.
Then the forklifts that turn, all the lights lit, the goods lift, the elevator ... it seemed to be in the future!
A better future without polluting!
2015 was the year that saw Caffè Pascucci use the 100% of renewable electrical energy.

Today, while coffee beans move from the tank of the roaster to the silos and to the packaging machine we were all relaxing a little bit... More precisely we were thinking and wondering to ourself.

Watching the sun's rays entering through the windows we were excited.

It 's very nice to see how a solar ray can transform itself into energy and move the blades of the coffee roaster, and a bag can move on a conveyor belt going from one side to the opposite side of the building.

Then the forklifts that turn, all the lights lit, the goods lift, the elevator ... it seemed to be in the future!

A better future without polluting!

 

2015 was the year that saw Caffè Pascucci use the 100% of renewable electrical energy.

 

Pascucci è fuori! .... Host 2015
Friday, 23 October 2015

During the days of "Host 2015", the fair who will take place in Milan from 23 to 27 October, Caffè Pascucci is glad to invite you to the events named "Pascucci è fuori!...Host 2015", which will be held at Caffè Pascucci Shop Milano in Corso Europa 22, Metro stop "San Babila".

 
We'll start the day with a "Breakfast for champsfrom 8 to 9. An event dedicated to all of you who want to ask questions to the more appreciated professionals in the Barista Italian scene while they prepare you an espresso, a cappuccino, or whatever you want!

 

 

  • Friday 23: Eddy Righi (Italian Barista Championship runner up 2010, 2012, 2013 and 2014) and Iuri Grandini, which on this occasion keen to point out: "ok, we are not champions but as hosts we open the events"
  • Saturday 24: Rubens Gardelli (vice-champion of the World Brewers Cup 2014, Italian Champion Brewers 2015) and Davide Spinelli (Italian Aeropress champion 2014) in a session dedicated to Brewing
  • Sunday 25: Chiara Bergonzi (vice-champion of the World Latte Art 2014, Italian Latte Art champion in 2012, 2013 and 2014) and Andrea Antonelli (Italian Latte Art Champion 2008, 2009, 2010, 2011) for a breakfast that does not need any introduction
  • Monday 26: Giacomo and Pietro Vannelli (respectively Italian Barista Champion 2014 and Italian Latte Art Champion 2015) to talk about extraction, cappuccino, and whatever you want.
But there's more... In fact, our Brewers Cup 2014 champion Davide Spinelli is waiting for you on Saturday 24 from 19 to 20 to present the new Pascucci project "Jutabeer" in collaboration with craft brewery "La Cotta". It's a new beer made with the addition of green coffee Cup Of Excellence Costa Rica "El Trapiche" infused with barley malts from agricultural production.

Incredibly, for one night only... and only for you!

Monday, October 26, from 21:30, FREE event:
"Perfect Barista, from the skills to the spirit" led and directed by the great PAOLO CEVOLI (Actor, Showman, former Bartender)

There's no need for other words, simply we are waiting for you!
Photo courtesy of Roy
Monday, 12 October 2015

Faces carved by time and sun, features that tell of the place where they live and where they have grown.

From the green jungle of Kerala, in the deep south of India where coffee still grows spontaneously, our Roy brings us this joyful face immortalized in this beautiful picture.