Caffè Pascucci Shop apre a Mezzolombardo (TN)
Friday, 13 May 2016

Pascucci sbarca anche nella provincia di Trento con un proprio shop: da domani 14 maggio ci trovate a Mezzolombardo, in provincia di Trento, presso il centro commerciale "Braide".

Troverete ad attendervi tutte le specialità Pascucci e lo stile moderno ed elegante che contraddistingue da sempre i nostri locali.

Aperto tutti i giorni dalle 7,30 alle 20,30.

The beauty of coffee
Friday, 22 April 2016
Italian Aeropress Championship at the Caffè Pascucci Milano
Friday, 15 April 2016

Sunday will take place at the Caffè Pascucci Milano the 3rd Italian Aeropress Championship!

 

The enthusiasm of the competitors took the race to have a very high number of participants, 27 competitors will compete and the event will be enriched by a workshop on coffee brewing before the race.

 

At 11:00 will take place the Workshop "All about Brewing" held by the Education Coordinator of SCAE Davide Cobelli, followed by a brunch offered by Espresso & Brewing Lab and then from 14.00 onwards the competition will starts. In the afternoon Pascucci, as Hosting Sponsor, will provide refreshments for participants and attendees.

 

Free entry, you're welcome!

Caffè Pascucci a Sol&Agrifood - Vinitaly
Tuesday, 12 April 2016

Sol&Agrifood, the International Exhibition of Quality Agro-Foods: a prestigious showcase that, also by being held alongside Vinitaly, promotes excellence in olive oil and agro-foods on a national and international scale.

 

Caffè Pascucci will be there from April 10 to 13 at the Verona Fair, Hall C, stand A52A.

Pascucci against the exploitation of coffee workers
Monday, 04 April 2016

The article 32 of the United Nations Convention on the Rights of the Child states that:

"States recognize the right of the child to be protected from economic exploitation and from performing any work that is likely to be hazardous or to interfere with the child's education, or to be harmful to the child's health or physical, mental, spiritual, moral or social development".

 

However, the International Labor Organization says that 250 million children under the age of 14 worldwide are forced to work. This number is not accurate as it is not so easy to obtain reliable information on child labor because there are no comprehensive statistics and in most cases the government and the companies refuse to admit their existence.

Child exploitation has a double-sided: it is both cause and consequence of poverty. In other words, child labor is developed by the people that must fight alone with their poverty.

Without that social solidarity that can satisfy at least their basic needs, with no school and free health care, families are forced to ask all members, including children, to work hard for their survival. We know that in nature the bigger eat the smaller with no mercy.

However, Plato sees things in another way: "I would prefer neither one nor the other; but, if necessary, or to do injustice, or suffer it, I would choose to suffer injustice rather than commit it". According to this philosophy, people with good will try to develop strategies that allow the weakest men to get out of the vicious circle of hunger without being exploited by opportunists.

For example, fair trade is a system created to provide fair wages for workers that are able to guarantee their children a economic / cultural development. However, we must never forget that "only together we can achieve what each of us tries to achieve."

Faced with this challenge, Caffè Pascucci chose not to remain indifferent and to buy exclusively from cooperatives who firmly reject the exploitation of children and workers in general.

 

The selected cooperatives in Guatemala are "San Francisco de Asis" of La Union and "Nuova Esperanza" of El Bosque.

The cooperative "San Francisco de Asis" was born in 2011 in La Union with the following objectives declared:

- To be a cooperative that seeks to improve the living standard of its members, co-workers, families and promoting the development of their community.

- Become a model for other organized groups of farmers who want to improve their living standard while preserving the environment, raising awareness, social justice, solidarity and ethical coherence.

The cooperative "Nuova Esperanza" of El Bosque has contributed to the construction of a new middle school, the birth of a new clinic, the construction of a public library, has provided support to two elementary schools as well as being with its headquarters a place of community work but also a place for meeting and participation in the community social life.

 

We watch directly both cooperatives from several years to ensure that workers are adequately paid and there are no instances of exploitation.

 

Caffè Pascucci has always been in the forefront of efforts for greater social justice and always controls that what buys and sells is not the result of injustice.

 

Happy Easter!
Saturday, 26 March 2016
Corsi SCAE, modulo Grinding and Brewing
Tuesday, 22 March 2016

Here are the new dates for SCAE certifications, Grinding and Brewing, with authorized trainer Eddy Righi:

 

Here are the new dates for SCAE certifications, Grinding and Brewing, with authorized trainer Eddy Righi:
Monday, April 11: Grinding and Brewing foundation. Duration: 9 hours, from 9 to 19.
Wednesday, April 6, Thursday, April 7, Friday, April 8: Grinding and Brewing intermediate. Duration: 3 days, from 9 to 18.
The courses will take place in the training classroom of TheCoffeeBox, located in Viale Ceccarini 188 in Riccione.
 
Don't miss the chance to start or continue the path towards the SCAE Coffee Diploma. You can find these dates also on www.scae.com and www.scaeitalia.com
 
For information, call 3938225358 or write to eddy@pascucci.it and eddy.righi@gmail.com
Limited seats.
  • Monday, April 11: Grinding and Brewing foundation. Duration: 9 hours, from 9 to 19.
  • Wednesday, April 6 - Thursday, April 7 - Friday, April 8: Grinding and Brewing intermediate. Duration: 3 days, from 9 to 18.

 

The courses will take place in the training classroom of TheCoffeeBox, located in Viale Ceccarini 188 in Riccione.

 

Don't miss the chance to start or continue the path towards the SCAE Coffee Diploma. You can find these dates also on www.scae.com and www.scaeitalia.com

 

For information, call 3938225358 or write to eddy@pascucci.it and eddy.righi@gmail.com

Limited seats.

Alternative systems for coffee extraction: the "Napoletana" coffee maker
Wednesday, 16 March 2016

Among the various alternative systems that can be used to extract an espresso, we should not underestimate the "Napoletana" coffee maker.

 

This machine is able to give to the coffee some particular unique organoleptic characteristics.

 

Reevaluate this historic gem in modern coffee shops helps to raise and to spread the culture of specialty coffees.

 

The "Napoletana" coffee maker is available on our e-commerce in three different sizes:

http://www.pascuccistore.com/attrezzature/caffettiera-napoletana.html

http://www.pascuccistore.com/attrezzature/caffettiera-napoletana-3-tazze.html

http://www.pascuccistore.com/attrezzature/caffettiera-napoletana-6-tazze.html

 

 

Happy birthday Pascucci Milano!
Thursday, 10 March 2016

Caffè Pascucci Milano celebrates one year of life!

 

To properly celebrate his first birthday we arranged a fully dedicated to coffee day, with roasting and taste of freshly roasted coffee, coffee based drinks in the afternoon, tasting of beer made with green coffee, gadgets for customers, live music and more...

 

Don't miss it on Friday, March 11 in Milan, Corso Europa 22!

Inaugurazione Pascucci Beach a Campione del Garda
Monday, 07 March 2016

Giovedì 10 marzo inaugura il nuovo Pascucci Beach nella magnifica location di Univela Beach a Campione del Garda.

 

La giornata si svolgerà come di seguito:

  • ore 14,00: Espresso School. Eddy Righi, campione italiano Brewers Cup 2016, terrà un corso esclusivo dedicato ad albergatori e ristoratori della zona. Si richiede conferma di partecipazione all'indirizzo mail info@campioneunivela.it
  • Aperitivo e rinfresco con buffet aperto a tutti

  • ore 19,00: Per chi volesse cena degustazione con menù fisso (a scelta fra normale e vegano) all’Univela Beach Restaurant, prezzo fisso €18,00
  • ore 20,30: Paolo Cevoli. “Barista Perfetto, dalla tecnica allo spirito”, spettacolo condotto e diretto dal grande Paolo Cevoli (Attore, Cabarettista, ex Barista)

 

Come raggiungere Univela Beach a Campione del Garda:

 

COORDINATE GPS

45.756412, 10.750035

+45° 45’ 23.08”, +10° 45’ 0.13”

 

In auto:

Autostrada Brennero - Modena:

Uscita Rovereto Sud/Lago di Garda Nord

 

Autostrada Milano - Venezia:

Uscita Brescia Est/Lago di Garda

Uscita Desenzano del Garda

Uscita Sirmione

 

In treno:

Stazioni di Rovereto - Desenzano - Brescia

Call center Trenitalia - 892021

 

 

Per ulteriori informazioni ecco i nostri riferimenti:

 

Campione Del Garda Via R. Cozzaglio, 1

25010 Campione del Garda - (Bs)

Tel. +39 0365/791102 - Fax +39 0365/791105

E-mail: info@campioneunivela.it

Pascucci Beach Campione del Garda

 

 

Vi aspettiamo!